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Turkey with olives and Capers (Spezzato di Tacchino)

Pork Skin Braciole

Veal with Tuna and Caper Sauce (Vitello Tonnato)

Cabbage with Pork Sausages (Verzada e Salsicce)

CHICKEN VENETO STYLE

ROAST PORK LOIN AND POTATOES (Arista e Patate Arrosto)